Sunday, December 2, 2012

Gluten Free Chocolate cupcakes from a friend


Betty Crocker gf chocolate cake
2 eggs
1/3 c water
1/3 oil
1 c ff sour cream
Mix together
Then mix in chopped up dark choc. she  uses Lindt 70% about 2 ounces
bake at 350 about 18 minutes

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