Gluten Free Cinnamon Cappuccino Chip Cookies

Ingredients List

• 1 cup - butter-flavored shortening
• 3/4 cup - Domino® Granulated Sugar
• 3/4 cup - firmly packed Domino® Light or Dark Brown Sugar
• 2 - eggs
• 2 tablespoons - milk
• 1 teaspoon - vanilla
• 1 3/4 cups – almond flour
• 1/2 cup - unsweetened cocoa powder
• 1 tablespoon - finely ground coffee
• 1 tablespoon - cinnamon
• 1 teaspoon - baking soda
• 1 teaspoon - salt
• 1 cup - milk chocolate chips

Instructions

Preheat oven to 375°F.

Beat shortening and sugars in large bowl until fluffy. Add eggs, milk and vanilla; mix well. Stir together flour, cocoa, coffee, cinnamon, baking soda and salt in small bowl; gradually add to sugar mixture, beating until well-mixed. Stir in milk chocolate chips.

Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets. Bake 8-10 minutes. Cool 2 minutes then remove from cookie sheets to cooling rack. Cool.