Saturday, August 17, 2013

Easy Gluten Free Cinnabon

ingredients:
*Pillsbury Gluten Free Pastry Dough
*cinnamon or cinnamon sugar
*Cream Cheese Frosting
*butter optional

procedure:
*heat oven to 375 degrees
*work dough into logs with hands
*slightly flatten against hand
*add strip of Frosting (or dip in melted butter)
*add cinnamon sugar or cinnamon (depending on your sweet tooth)
*gently curl- it might fall apart but even as a ball it's delicious!!
*bake on greased cookie sheet for 18-20 minutes
*top with Frosting while still hot

Enjoy and remember, if it falls apart- it isn't about how good it looks, what matters is how good it tastes.

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